![]() ![]() Perfect for a picnic and freezable, I am very thankful to Donna Hay for this idea. Buy good quality individual sweet pastry cases. These tarts are simply the frangipane mixture, pressed into mini tart tins with removable bases and dotted with your berries of choice. The Pastry Dream: Jamie Olivers Portuguese Tarts The frangipane tarts are really impressive considering how quick they are to make. If you don’t, you can read about it here. You may remember me telling you all about frangipane in my recipe for the French-style Summer Fruit Tart. Ingredients 6 small deep shortcrust pastry case 1 egg preferably free-range or organic 100g ground almond 100g butter 90g golden caster sugar. Now that I have that off my chest, on to these gorgeous buttery berry tarts. ![]() Serve the tart slightly warm with crme frache, or at room. For the icing, finely grate the orange zest into a small bowl, add the icing sugar, and squeeze in enough orange juice to give a drizzling consistency. Reduce the speed, slowly add the flour, then just before it’s fully combined, add the egg yolk and mix briefly until smooth (if the pastry is dry add 1. Allow the tart to cool while you make your icing (if using). Using a free-standing mixer fitted with a beater attachment (or an electric hand whisk and large bowl), mix the butter and sugar until smooth and pale. Thank you for colour in our gardens and on our plates. Bake in the oven for 50 to 55 minutes, or until golden brown. For beetroot, cauliflower, fennel and leeks. Thank you for asparagus, oranges and rhubarb. Thank you that the washing will now dry in a day and that I can watch the boys play in the backyard while I cook dinner, instead of stepping around them as they play soccer in the kitchen (I wish I was joking). I am so thankful that the winters do end eventually, both in seasons and in our lives. 2 First make the pastry, either by mixing the flour and butter in a food processor or by hand rubbing the flour and butter together with your. Preheat the oven to 190C/170C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. Winter always takes it’s toll, physically and emotionally. 1 You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 34cm (11in) deep. Make a frangipane mixture by cracking the egg into a mixing bowl and adding 100g of almonds, 100g of butter and 90g of golden caster sugar. Thank you for your longer days and your breeze that blows through our homes and even our hearts. TARTS Put the 6 pastry cases on a baking tray.
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